Bamberg, as I already mentioned, is in the northern part of the German state of Bavaria, north of Nurenberg by about an hour train ride. From Penzberg, which is about 30 minutes north of the Austrian border, the train ride to Bamberg took about 4 hours, including a one-hour "layover" in Munich. My college friend was coming from Hamburg, which is pretty far north in Germany, so her trip was a little longer than mine (maybe 5 hours?), but Bamberg was the best middle meeting point for us, and I don't think either of us could complain.
Bamberg is one of the UNESCO World Heritage sites, and its architecture, medieval in style, is what primarily separates it from what one typically sees in the southern parts of Bavaria. The city, like so many other old cities in Germany, is located along a river (the Regnitz River) that bisects the heart of main pedestrian areas. The area on the southwest bank of the river, where the majority of the historical areas are located, is rather hilly (meaning intense up-hill walking!), while the other side, dedicated to more industrial and residential endeavors (including another waterway), is a bit smoother. And, of course, the side we wanted to tour was the historical side, so we had a lot of urban hiking to do.
We arrived in Bamberg midday on Saturday and dropped our luggage off at the hotel (to check in later). Then food became our priority. Using a map that my friend so smartly brought along, we found our way over the river and into the heart of the historical section of Bamberg. We ended up in an area called, "Little Venice," so we figured it would probably be a great place for food, and we weren't let down. We stopped in a small pizzeria, hoping to sit inside, as the midday sun had gotten rather oppressive when combined with the humidity from the river and impending rain. We walked into the restaurant and were guided to an interior courtyard dining area, so we ended up sitting outside but in an area with little cross breeze (because we were in an interior courtyard!). The restaurant was quaint and the service was delightful, and eventually the cool drinks we had made the heat less oppressive. Our waiter was eager to try out his English skills on his American diners, but since my friend is a fluent German speaker, she was able to help out when he searched for a word.
Because we were still in the throes of the e.coli scare (damn bean sprouts causing me to cut out lettuce, tomato, and cucumbers from my diet for a couple weeks!), my standard caprese salad was out of the question, so I opted for a calzone. The crust on pizzas and calzones in Bavaria is much thinner and pliable than the crusts I'm used to in the States. Unlike the thin crust pizzas I get back home, the thin crusts here (which are standard) are not tough or crunchy; you should probably use a fork and knife to eat your pizza here because the crust is so soft. But it's absolutely delicious. For someone who loves thick-crust and deep-dish pizza, I can truly say that the crusts here, though thin, are delicious and make up as much flavor in the pizza (if not more!) as the toppings do.
After eating, we reviewed our map and planned our tourist attack of the city. We prioritized the Cathedral (Dom), New Residence, Kloster St. Michael, and the Altes Rathaus, in that order, as the places we needed to see. And we were not disappointed.
After touring the Cathedral, we walked across the plaza (appropriate called the Domplatz) to the New Residence (Neue Residenz). In this time, a wedding was just wrapping up, and, in what appeared to me as a perfect European wedding ending, an adorable yellow car picked up with the bride and groom to drive them off to their new married life. It reminded me SO much of the Sicilian wedding scene from The Godfather that I had to applaud the couple as they drove by, honking their horn and celebrating their new union. It was beautiful.
When we got up to Kloster St. Michael, we were disappointed to see that a wedding closed off the church and monastery for tours (in addition to some major renovation projects), but the grounds around the Kloster made the uphill journey worthwhile. Again, a small restaurant had been set up on the back side of the building, looking out onto the city below. Several hidden outbuildings awaited our discovery as well. We took a path through what looked like a field to go back down to the city (instead of the streets we took up), and we found a beautiful fountain, two gate houses, and some hidden statues and whatnot sprinkling the hillside. And, of course, the views from looking down from Kloster St. Michael and then up at it (especially at night) were breathtaking. I definitely want to go back to Bamberg just to tour the Kloster interior some time (note to self: Don't try to tour on a Saturday or Sunday, to avoid wedding and mass traffic).
And, almost as exciting as the sites we had just seen, we discovered that our hotel room contained AIR CONDITIONING! We definitely indulged in as much AC as we could get - it was such a nice break from the heat and humidity outside.
Once we regained our energy (especially me - it turns out that carrying a baby is hard work, even on vacation!), we made our way to the Rathaus. The Rathaus is located in the middle of the river, in between the two sections of the city. A couple of bridges connect the old and new city, with the Rathaus right in the middle. As with everything else we had seen that day, it was just beautiful. The building was painted with frescoes reminiscent of the paintings I've seen on buildings throughout Bavaria. However, one of the frescoes included a three-dimensional element, a cherub's leg, sticking out from the painting. It was identical to the three-dimensional elements that Justin and I saw on the ceiling at Schloss Linderhof a couple weeks earlier.
We ended the night by having dinner at the a brewhouse/Bavarian restaurant. Bamberg is known for its smoky-flavored beer (said to have an after taste of bacon), so my friend had to try this. I had a sip of her beer, and, well, it was definitely smoky, but I didn't get the bacon aftertaste. My assumption is that people would consider it similar in taste to bacon since a lot of the bacon that we eat in the States is smoked... ??
Dinner was delicious, but our desserts made the night. My friend had a chocolate mousse served in the cutest little mason jar, and I had a French chocolate cake served with white chocolate ice cream. Amazing. It was probably the best dessert I've had while on this assignment and I could almost justify the expense of the train ticket to go up to Bamberg to have that dessert again.
Overall, Bamberg was absolutely spectacular and actually exceeded my expectations. I will definitely return to Bamberg on a visit to Bavaria, and I look forward to recommending it to my German and US colleagues alike.
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